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Mary Berry has a long-established reputation for providing the home cook with easy-to-follow, reliable recipes but, if there's one area where she is the undisputed queen of the kitchen, it's cake-making. In 'Foolproof Cakes', soon to be available in paperback as 'Simple Cakes', Mary guides you step-by-step through the art of making all kinds of cakes, biscuits and pastries. All 40 of Mary's recipes - which range from a classic Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones - use readily available ingredients. The recipes are accompanied by colour photographs at every stage to make this notoriously tricky area of cooking even easier. With clear, easy-to-follow methods, Mary Berry's fail-safe instructions guarantee even the novice cook excellent results every time.