Buchempfehlung: Herausgeber: Fabricant, Florence: The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish ISBN-13 9780312312312
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Herausgeber: Fabricant, Florence
The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish
ST MARTINS PR, 0312312318, 18,95 €.
Illustrated with appetizing full-color photos, one of the country's foremost food reviewers has assembled a new classic for the cookbook shelf. From ... weiterlesen
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